We believe that eating isn't just about feeding your body. It's about nourishing the soul, too. And life is too short for mediocre soul food. We make sure every dish that we serve satisfies your entire being. Crispy, savory, sweet, juicy, satisfying. Whatever you crave is what we want to serve.

Burger Mania was born on a summer's day in 2012. After years of eating mediocre burgers, I decided to drop everything and build the burger shack of my dreams. High-quality ingredients, delicious recipes, lots of TLC. Not to mention a funky interior design, great music and super hip atmosphere. 

Meet

The Chef

My name is Jack, and flipping burgers isn't just my job. It's my hobby, past-time and favorite obsession. For me, hamburgers are an edible form of art.